This thick, irresistibly creamy peanut butter cream pie is an extremely easy recipe you can have prepped and in the fridge in under 30 minutes.
First, you’ll bake your crust. Then you’ll prep the peanut butter filling and whipped cream topping. Put it all together and pop it in the fridge for 4 hours.
You’ll have a sweet pie dessert that will be hit with any peanut butter lovers among your family and friends!