Chocolate and peanut butter are two of the most iconic flavors on earth. Why not combine them into one delicious dessert that will satisfy your cravings?
Ingredients you will need...
Semisweet Chocolate Chips
Milk Chocolate Chips
Confectioners’ Sugar
Peanut Butter
Butter
Peanuts
Vanilla
We used much smaller paper bake cups to double the final piece count and make them bite size.
Using a 2 1/2 inch muffin pan, line eight muffin cups with paper bake cups; set pan aside.
Remove saucepan from heat.
In a small saucepan, heat the semisweet and milk chocolate pieces over low heat until melted.
In a second small saucepan, heat the peanut butter, butter, and vanilla over low heat, stirring constantly until melted.
If you are using the larger paper bake cups pour about 1 tablespoon melted chocolate into each paper bake cup; chill about 5 minutes until chocolate is firm.
Once melted, add the confectioners sugar and stir. Remove from heat.
Pour about 1 tablespoon melted peanut butter over the firm chocolate in each paper bake cup; chill about 5 minutes more until peanut butter is firm.
Pour the remaining melted chocolate evenly over the peanut butter layer in each paper bake cup.