Pecan Pie Bread Pudding

Easy and Delicious

This Pecan Pie Bread Pudding recipe will be sure to please everyone!

Ingredients you will need...

Challah Loaf (Day Old)

Large Eggs

Condensed Milk (Sweet)

Heavy Whipping Cream

Maple Syrup

Teaspoon Salt

Light Brown Sugar

Browned Unsalted Butter

Bourbon 

Vanilla Extract

Chopped Toasted Pecans

Beat the eggs in a large bowl with an electric mixer on medium speed until fluffy.

Add all the other ingredients except bread and pecans. Stir to combine.

Stir in bread and pecans and place, covered, in refrigerator over night to allow flavors to combine and bread to soak up the custard.

Bake the next day.

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