Pecan Pie Bread Pudding

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This dish combines the yummy flavor of pecan pie with a delicious bread pudding and an easy-to-make caramel sauce.

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Ingredients you will need...

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[{"selector":"#anim-1834bb35-50ad-4dc0-8a6b-1369bbac2c86","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-adfdf0a3-9e02-4f1c-b919-82c73944d513","keyframes":{"transform":["translate3d(-106.8376%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dd9b2218-c0af-4164-a468-596c5d89a013","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Challah Loaf (Day Old) Large Eggs Condensed Milk (Sweet) Heavy Whipping Cream Maple Syrup Teaspoon Salt Light Brown Sugar Browned Unsalted Butter Bourbon Vanilla Extract Chopped Toasted Pecans

Toasting brings out the delicious nutty flavor that we love in pecans. Place your pecans in a single layer on a sheet pan and bake for 6-8 minutes at 350° F.

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Beat eggs on medium speed until fluffy. Stir in the sweetened condensed milk, heavy cream, maple syrup, salt, brown sugar, browned butter, bourbon, and vanilla...

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Heat oven to 350° F. Bake the bread pudding for 65 to 75 minutes until the edged become golden brown

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Enjoy warm with a scoop of vanilla ice cream and warm caramel sauce...

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Looking for more dessert recipes?

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Pecan Pie Bread Pudding

Light & Fluffy

This dish combines the yummy flavor of pecan pie with a delicious bread pudding and an easy-to-make caramel sauce.

Ingredients you will need...

Toasting brings out the delicious nutty flavor that we love in pecans. Place your pecans in a single layer on a sheet pan and bake for 6-8 minutes at 350° F.

Before you start making your bread pudding...

Beat eggs on medium speed until fluffy. Stir in the sweetened condensed milk, heavy cream, maple syrup, salt, brown sugar, browned butter, bourbon, and vanilla...

Coat an 8 1/2" x 11" (1 1/2 quart) baking dish with non stick cooking spray.

Heat oven to 350° F. Bake the bread pudding for 65 to 75 minutes until the edged become golden brown

After refridgerating your unbaked bread pudding overnight...

Enjoy warm with a scoop of vanilla ice cream and warm caramel sauce...

Looking for more dessert recipes?

You know what to do.

Pecan Pie Bread Pudding

Light & Fluffy

This dish combines the yummy flavor of pecan pie with a delicious bread pudding and an easy-to-make caramel sauce.

Ingredients you will need...

Toasting brings out the delicious nutty flavor that we love in pecans. Place your pecans in a single layer on a sheet pan and bake for 6-8 minutes at 350­° F.

Before you start making your bread pudding...

Beat eggs on medium speed until fluffy. Stir in the sweetened condensed milk, heavy cream, maple syrup, salt, brown sugar, browned butter, bourbon, and vanilla...

Coat an 8 1/2" x 11" (1 1/2 quart) baking dish with non stick cooking spray.

Heat oven to 350­° F. Bake the bread pudding for 65 to 75 minutes until the edged become golden brown

After refridgerating your unbaked bread pudding overnight...

Enjoy warm with a scoop of vanilla ice cream and warm caramel sauce...

Looking for more dessert recipes?

You know what to do.

Toasting brings out the delicious nutty flavor that we love in pecans. Place your pecans in a single layer on a sheet pan and bake for 6-8 minutes at 350° F.

Heat oven to 350° F. Bake the bread pudding for 65 to 75 minutes until the edged become golden brown