Praline Semifreddo Popsicle

A praline semifreddo popsicle paired with almond sponge cake and garnished with mango and hazelnut flavors.

INGREDIENTS

Heavy cream Almond hazelnut praline paste Egg whites Granulated sugar Heavy cream Mango puree

INSTRUCTIONS

Heat cream in a small pot and whisk in praline paste until smooth.

Heat the egg whites and sugar over a double boiler, whisking constantly, until the graininess in the sugar is gone.

Transfer to the bowl of a stand mixer fitted with a whisk attachment and whip to medium peaks. Fold 1/3 of meringue mixture into praline cream, then fold in the remaining whites.

Swipe up to get full recipe!