Praline Semifreddo Popsicle

This praline semifreddo popsicle is paired with almond sponge cake and garnished with mango and hazelnut flavors.

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Unlike ice cream, semifreddo isn’t churned, so it’s able to stay soft and creamy.

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INGREDIENTS FOR PRALINE SEMIFREDDO

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HOW TO MAKE PRALINE SEMIFREDDO

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Heat the egg whites and sugar over a double boiler, whisking constantly, until the graininess in the sugar is gone.

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Transfer to the bowl of a stand mixer fitted with a whisk attachment and whip to medium peaks.

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Whip heavy cream to soft peaks and fold into meringue praline mixture.

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Praline Semifreddo Popsicle

This praline semifreddo popsicle is paired with almond sponge cake and garnished with mango and hazelnut flavors.

Unlike ice cream, semifreddo isn’t churned, so it’s able to stay soft and creamy.

INGREDIENTS FOR PRALINE SEMIFREDDO

– Heavy cream – Almond hazelnut praline paste – Egg whites – Granulated sugar – Heavy cream

HOW TO MAKE PRALINE SEMIFREDDO

Heat cream in a small pot and whisk in praline paste until smooth.

Heat the egg whites and sugar over a double boiler, whisking constantly, until the graininess in the sugar is gone.

HOW TO MAKE PRALINE SEMIFREDDO

Transfer to the bowl of a stand mixer fitted with a whisk attachment and whip to medium peaks.

HOW TO MAKE PRALINE SEMIFREDDO

Whip heavy cream to soft peaks and fold into meringue praline mixture.

HOW TO MAKE PRALINE SEMIFREDDO

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