These delicious red wine chocolate cupcakes have a light wine flavor that goes well with the rich red wine buttercream frosting.
Ingredients you will need...
Red Wine
Sugar
Cocoa powder
Salt
Baking soda
Cultured buttermilk powder
Vegetable oil
Water
Eggs
Unsalted butter
Milk
Boil red wine and sugar until reduced by half in a small saucepan.
Combine the cupcake ingredients and bake 16-20 minutes until a toothpick inserted in the center comes out clean.
Once cooled, use a wooden skewer to poke a few holes in the top of each cupcake and drizzled some of the wine reduction into the holes and let the cupcake soak it up.
Make the buttercream frosting.Frost the cupcakes and enjoy!