Red Wine Chocolate Cupcakes

Rich and Delicious

These delicious red wine chocolate cupcakes have a light wine flavor that goes well with the rich red wine buttercream frosting.

Ingredients you will need...

Red Wine

Sugar

Cocoa powder

Salt

Baking soda

Cultured buttermilk powder

Vegetable oil

Water

Eggs

Unsalted butter

Milk

Boil red wine and sugar until reduced by half in a small saucepan.

Combine the cupcake ingredients and bake 16-20 minutes until a toothpick inserted in the center comes out clean.

Once cooled, use a wooden skewer to poke a few holes in the top of each cupcake and drizzled some of the wine reduction into the holes and let the cupcake soak it up.

Make the buttercream frosting. Frost the cupcakes and enjoy!

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