These delicious red wine chocolate cupcakes have a light wine flavor that goes well with the rich red wine buttercream frosting.
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Red wine makes a flavorful addition to many desserts. In cupcakes, it creates a moist texture and combines with chocolate for a richness that is unforgettable.
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Choose a red wine that you love. I’d stick with a cabernet sauvignon, zinfandel, pinot noir, or just one of your favorite dry red wines.
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Click below for the full recipes with instructions!