I'm calling this a muffin because I like eating it for breakfast with a cup of hot coffee. But I may whip up some salted caramel frosting and have one for dessert!
– Vegetable Oil – Egg – Yogurt – Sour Cream – Vanilla Extract – Sugar – Dark Chocolate – Salt – AP Flour –Cornstarch (37 grams) – Cocoa Powder
– Preheat the oven and line your muffin pan with paper muffin cups. – Combine oil and egg in a large mixing bowl. Then add yogurt, sour cream, vanilla, and sugar.
– In a separate bowl combine the dry ingredients. – Slowly add the dry ingredients into the wet ingredients.
– Scoop into muffin pan. Bake for 5 minutes, remove pan and sprinkle caramel pieces onto the top of the muffin. Continue baking until done.