These small batch blondies are easily made so you can whip up a batch whenever the craving strikes.
White chocolate provides rich flavor while the raspberries give these bars a bit of tartness that works well with the chocolate, making these gluten-free blondies irresistible!
- Unsalted Butter - Light Brown Sugar - Granulated White Sugar - Egg - Room Temperature - Pure Vanilla Extract - Gluten-Free Flour
These blondies are cookie bars of white chocolate and raspberry with the texture of a brownie and the flavors of vanilla and brown sugar.
BENEFITS OF MAKING SMALL BATCH DESSERTS
The benefit of small batch recipes is that you can make just what you need for a certain occasion and have the perfect amount available.
WHAT'S THE DIFFERENCE BETWEEN BROWNED BUTTER AND REGULAR BUTTER?
Brown butter, is basically melted butter, cooked until it browns, and develops a delicious nutty smell and flavor.