We are giving the Strawberry Mousse Cake a try this week. It's a basic sponge cake topped with layers of strawberry deliciousness.
I'm hoping I can do all the work upfront and reap the benefits later as I keep pulling out pieces of this over the next month.
– Sugar – Cake flour – Baking powder – Vegetable oil – Eggs – Milk – Strawberry puree – Heavy Cream – White Chocolate – Unsalted Butter – Gelatin – Powdered sugar
If you don't want to spend so much time making all the components of this dessert, I'd recommend you start with the Sponge Cake.
It's a liquid sweetener made from table sugar, water and a small amount of acid from cream of tarter or citric acid. Invert sugar gives a more uniform sweetness.