the ONLY homemade brownies RECIPE YOU'LL NEED
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In less than 10 minutes and with ingredients you likely have on hand, you can whip up the best homemade brownies you’ve ever had.
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These homemade chocolate brownies are rich, dense, with just enough crisp on top.
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INGREDIENTS FOR
Homemade Brownies
– Bittersweet Chocolate
– Butter
– Eggs
– Sugar
– Salt Vanilla
– Bread Flour
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INSTRUCTIONS
Heat oven to 325° F.
Spray and line a ¼ sheet pan with parchment paper.
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Melt chocolate and butter together using a double boiler to melt chocolate gently, and then let mixture cool before using.
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Mix eggs, sugar, salt and vanilla in separate bowl.
Blend chocolate mixture into egg mixture.
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Sift flour and fold in. Fold in nuts. Pour mixture into prepared ¼ sheet pan and bake for about 30 minutes.
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