the ONLY homemade brownies RECIPE YOU'LL NEED

In less than 10 minutes and with ingredients you likely have on hand, you can whip up the best homemade brownies you’ve ever had.

These homemade chocolate brownies are rich, dense, with just enough crisp on top.

INGREDIENTS FOR  Homemade Brownies

– Bittersweet Chocolate – Butter – Eggs – Sugar – Salt Vanilla – Bread Flour

INSTRUCTIONS

Heat oven to 325° F. Spray and line a ¼ sheet pan with parchment paper.

Melt chocolate and butter together using a double boiler to melt chocolate gently, and then let mixture cool before using.

Mix eggs, sugar, salt and vanilla in separate bowl. Blend chocolate mixture into egg mixture.

Sift flour and fold in. Fold in nuts. Pour mixture into prepared ¼ sheet pan and bake for about 30 minutes.

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