Gluten-free means trouble for many bakers. Thankfully, living and baking gluten-free are becoming more and more common, and alternative flours are easily accessible.
If you’re interested in learning gluten-free baking for your business, friends, or personal preference, you’re in the right place! Here are our tips for gluten-free baking for beginners.
Don’t be afraid to focus on simpler recipes when you’re first experimenting without gluten. Simpler dishes like cookies and pancakes are a great first step.
When baking with gluten-free bread dough, using a baking container with walls for support can help keep its integrity.
You’ll find that there is less snap-back and pull in gluten-free recipes. As a general rule, mixing your yeast breads and other things like cake batter more slowly is more beneficial.
Gluten-free bakes often perform better at lower temperatures for longer periods of time. This is because of the increased amount of moisture in gluten-free mixes.