Baking can be both an enjoyable and relaxing hobby, but it doesn’t have to be difficult or complicated. Follow these top ten baking tips to help you bake that perfect cake every time!
I can’t say this enough. Read the recipe. This is my number one baking tip for the perfect cake. You should read the recipe and make sure nothing seems wrong with it.
Your cake needs to bake at the correct temperature for the correct amount of time to ensure success. Also, don’t open the oven door while baking.
Allow Your Oven to Fully Preheat
When you use a scale and know exactly how many grams or ounces you need, it doesn’t matter if your cup of flour is big or small. If your cake comes out dry, it’s likely because there was too much flour in the recipe.
Room temperature ingredients bond together easier, helping to prevent you from overmixing. Butter should sit on the counter for 2 hours before using it to get it to room temperature.
Room Temperature Ingredients
Not all flours are created equally. Go with what the recipe calls for. Once you become a bit more acquainted with what each flour does and their purposes then you could start making changes.