serena lissy
Active dry yeast is the most common type of yeast. Think of your favorite cinnamon rolls, sweet dough, or your favorite yeast breads.
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Instant yeast is also referred to as bread machine yeast. This yeast will last longer when stored compared to active dry yeast.
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This quick-acting yeast product was designed to allow you to bake on a time crunch. Use fast-acting yeast directly in doughy mixtures without proofing.
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Fresh yeast was the original yeast product, and yet it is used the least often in today’s kitchens. It is also referred to as compressed or cake yeast and has a 70% water content.
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