If you are a fan of Cheesecake Factory then you will know this seasonal delight. The Instant Pot white chocolate peppermint bark cheesecake topped with a white chocolate mousse. Oh yeah…that one…
– Oreo Cookies – Butter – Cream cheese – Sugar – Eggs – Egg yolk – White chocolate – AP flour – Vanilla – Peppermint Bark
In a food processor combine the whole Oreo cookies and the butter. Pour the crumb butter mixture into the bottom of the pan and pat until even. Put in freezer for 10 minutes.
In a food processor, mix the cream cheese with the sugar. Once combined, add eggs one at a time followed by the egg yolk. Add the melted chocolate.
White Chocolate Peppermint Bark Cheesecake is a fan favorite at the Cheesecake Factory during the holidays but you can make it at home any time.