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Monkey Bread with Baileys Cream

Easy Pull Apart Monkey Bread

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Easy Pull Apart Monkey Bread. This recipe uses canned biscuits rolled in cinnamon, sugar, and your favorite coffee creamer. It’s the perfect recipe for a quick morning breakfast treat!

Ingredients

  • 1 cup Baileys Sweet Italian Biscotti Cream
  • 2 eggs beaten
  • 2 tablespoons ground cinnamon
  • 2 tablespoons vanilla
  • 1 teaspoon nutmeg
  • 2 cans Pillsbury buttermilk biscuits
  • 1/2 cup butter melted
  • 1 cup brown sugar
  • Powdered Sugar

Instructions

  • Heat oven to 350°F. Lightly grease a 12-cup fluted tube pan with cooking spray.
  • Whisk together cream, eggs, cinnamon, nutmeg and vanilla.
  • Cut each biscuit into quarters. Dip each biscuit in the cream mixture and place in the tube pan. Continue until all biscuits are coated and distributed in the pan.
  • Combine the butter and brown sugar and pour evenly over biscuit pieces.
  • Bake 30-35 minutes or until golden brown and no longer doughy in center.
  • Cool in pan 10 minutes.
  • Turn upside down onto serving plate and sprinkle with powdered sugar. Pull apart to serve.

Notes

Recipe Source: SerenaLissy.com
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Course: Breakfast
Keyword: Easy Pull Apart Monkey Bread, Monkey Bread