Easy Pull Apart Monkey Bread. This recipe uses canned biscuits rolled in cinnamon, sugar, and your favorite coffee creamer. It’s the perfect recipe for a quick morning breakfast treat!
- 1 cup Baileys Sweet Italian Biscotti Cream
- 2 eggs beaten
- 2 tablespoons ground cinnamon
- 2 tablespoons vanilla
- 1 teaspoon nutmeg
- 2 cans Pillsbury buttermilk biscuits
- 1/2 cup butter melted
- 1 cup brown sugar
- Powdered Sugar
Heat oven to 350°F. Lightly grease a 12-cup fluted tube pan with cooking spray.
Whisk together cream, eggs, cinnamon, nutmeg and vanilla.
Cut each biscuit into quarters. Dip each biscuit in the cream mixture and place in the tube pan. Continue until all biscuits are coated and distributed in the pan.
Combine the butter and brown sugar and pour evenly over biscuit pieces.
Bake 30-35 minutes or until golden brown and no longer doughy in center.
Cool in pan 10 minutes.
Turn upside down onto serving plate and sprinkle with powdered sugar. Pull apart to serve.
Recipe Source: SerenaLissy.com
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