Key Lime Verrine
A tart, sweet and citrus Key Lime Verrine topped with graham cracker crumbs and glazed blueberries.
Servings: 12 servings
Calories: 594kcal
Ingredients
Graham Cracker Crumbs
- 340 g unsalted butter softened
- 142 g brown sugar
- 113 g granulated sugar
- 2 tablespoon honey
- 198.5 g all purpose flour
- 142 g cake flour
- 142 g whole wheat flour
- ½ teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
Key Lime Curd
- 1 cup granulated sugar
- 4 large eggs
- 4 tablespoon key lime zest
- ½ cup freshly squeezed key lime juice
- 113 g unsalted butter cubed
Instructions
Graham Cracker Crumbs
- Preheat oven to 350° F.
- In the bowl of a stand mixer fitted with a paddle attachment, cream butter, sugars and honey. Combine remaining ingredients in a separate bowl and fold into creamed butter until smooth.
- Roll out between two sheets of parchment paper to ½ inch thickness, remove the top sheet, and bake on a ½ sheet tray until golden and firm.
- Cool completely before grinding in a food processer to crumbs.
Key Lime Curd
- Combine sugar, eggs, zest and juice over a double boiler. Cook for about 10-12 minutes, whisking often, until thickened.
- Remove from heat and whisk in butter, one piece at a time, until smooth.
- Strain and pour 1 ounce of curd into 12 glasses. Refrigerate overnight until set
Assembly
- Top glasses of Key Lime Curd with 1 tablespoon graham cracker crumbs. Garnish with blueberries brushed with Valrhona Cristal Absolute neutral glaze.
Notes
Recipe Source: SerenaLissy.com
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database via Spoonacular API, whenever available, or otherwise other online calculators. While this information can be helpful in estimating the nutritional information of a recipe, it is by no means accurate or official and is not evaluated by the Food and Drug Administration.
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Nutrition
Serving: 1Serving | Calories: 594kcal | Carbohydrates: 72g | Protein: 7g | Fat: 33g | Saturated Fat: 20g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 136mg | Sodium: 218mg | Potassium: 134mg | Fiber: 2g | Sugar: 41g | Vitamin A: 1030IU | Vitamin C: 4mg | Calcium: 40mg | Iron: 2mg