Easy Pumpkin Chocolate Chip Muffins

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Easy Pumpkin Chocolate Chip Muffins

A quick and easy recipe for pumpkin chocolate chip muffins. Moist muffins full of pumpkin spice flavor with chocolate chips in every bite.

Prep Time10

Cook Time15

Total Time25

Course: Breakfast, Dessert

Cuisine: American

Servings: muffins

Calories: 245kcal

Author: Serena

Ingredients

2 ½ cups all purpose flour
1 tablespoon baking powder
1 ½ teaspoon pumpkin pie spice
¼ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
½ teaspoon salt
1 cup solid pack pumpkin puree
1 cup packed brown sugar
¾ cup whole milk
6 tablespoons unsalted butter melted
2 eggs
1 ¼ cup semisweet chocolate chips
¼ cup chopped walnuts

Instructions

Preheat oven to 400°F.
Line 2 ½ inch muffin cups with paper baking cups or spray pan with nonstick cooking spray.
Combine flour, baking powder, pumpkin pie spice, cinnamon, nutmeg, and salt in a large bowl.
Beat pumpkin, brown sugar, milk, butter and eggs in medium bowl until well blended.
Add pumpkin mixture, chocolate chips and walnuts to flour mixture and stir until just moistened.
Spoon evenly into prepared muffin cups.
Bake 15-17 minutes or until toothpick inserted into centers comes out clean.
Cool in pan on wire rack for 10 minutes.
Remove muffins from pan and put onto wire racks to cool completely.

Notes

Recipe Source: SerenaLissy.com

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database via Spoonacular API, whenever available, or otherwise other online calculators. While this information can be helpful in estimating the nutritional information of a recipe, it is by no means accurate or official and is not evaluated by the Food and Drug Administration.

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