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America's Test Kitchen - Rocky Road Chocolate Bark

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A recipe for Easy Rocky Road Chocolate Bark made with rich chocolate and layered with marshmallows, graham crackers, and almonds.
Prep Time:15 mins
Cook Time:14 mins
Total Time:29 mins


America's Test Kitchen - Rocky Road Bark

  • 6 whole graham crackers
  • 6 tablespoons unsalted butter
  • ¼ cup packed light brown sugar
  • ½ teaspoon table salt
  • 1 cup milk chocolate chips
  • ¾ cup mini marshmallows
  • ½ cup chopped pecans, walnuts, or almonds


  • Adjust oven rack to center position and heat oven to 375°F.
  • Line 8-inch square baking pan with aluminum foil, making sure the foil is tucked into all corners and that at least 1 inch of foil overhangs top of pans on all sides.
  • Line bottom of pan with graham crackers in a single layer, breaking them if necessary to fit tightly.
  • Combine butter, brown sugar, and salt in small saucepan and cook over low heat, stirring constantly, until butter is melted and sugar has dissolved.
  • Scrape butter-sugar mixture onto graham crackers and smooth with small rubber spatula to cover crackers. Bake until caramel is bubbling. 10-12 minutes.
  • Remove pan from oven, sprinkle evenly with chocolate chips, and return to oven to soften chocolate, 2 minutes. Remove pan from oven and, using rubber spatula, smooth chocolate into even layer.
  • Sprinkle marshmallows and then nuts over chocolate. Press lightly with fingertips to adhere marshmallows and nuts to chocolate.
  • Cool on wire rack 30 minutes, then freeze until chocolate hardens, about 30 minutes.
  • Grabbing foil overhang, lift from pan onto cutting board and use knife to cut bark into 2-inch squares.
  • Layer pieces between sheets of waxed paper in airtight container and refrigerate for up to 1 week.


Recipe Source: SerenaLissy.com
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Serving: 1Serving | Calories: 138kcal | Carbohydrates: 14g | Protein: 1g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 13mg | Sodium: 113mg | Potassium: 28mg | Fiber: 1g | Sugar: 10g | Vitamin A: 133IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg
Course: Dessert, Snack
Cuisine: American
Keyword: Chocolate Bark, Rocky Road, Rocky Road Chocolate Bark
Servings: 16 Servings
Calories: 138kcal