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Peppermint Bark Recipe
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5 from 9 votes

Peppermint Bark

Decadent chocolate combined with cool peppermint to create a homemade Peppermint Bark Recipe filled with flavor your taste buds will love.
Prep Time5 minutes
Cook Time10 minutes
Cooling Time50 minutes
Total Time1 hour 5 minutes
Course: Dessert
Cuisine: American
Servings: 16 Servings
Calories: 344kcal
Author: Serena

Ingredients

  • 1 pound 64% semisweet chocolate
  • 1 pound white chocolate
  • ½ teaspoon peppermint extract
  • ½ cup crushed peppermint candies

Instructions

  • Line a jelly roll pan with waxed paper.
  • Melt semisweet chocolate in a double boiler. Stir in ¼ teaspoon peppermint extract.
  • Spread chocolate over the waxed paper to about a ¼ inch thickness.
  • Place pan in refrigerator and allow the chocolate to set for about 30 minutes.
  • Melt white chocolate in double boiler and stir in ¼ teaspoon peppermint extract.
  • Spread the white chocolate over the semisweet chocolate.
  • Sprinkle crushed peppermint candies over the white chocolate. Gently press candies into the chocolate.
  • Allow the chocolate to set fully.
  • Once set, break into pieces and store in an airtight container.

Notes

Recipe Source: SerenaLissy.com
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database via Spoonacular, whenever available, or otherwise other online calculators.
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Nutrition

Serving: 1g | Calories: 344kcal | Carbohydrates: 39g | Protein: 3g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 28mg | Potassium: 242mg | Fiber: 2g | Sugar: 32g | Vitamin A: 23IU | Vitamin C: 1mg | Calcium: 74mg | Iron: 2mg