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5 from 5 votes

Chocolate Chunk Ice Cream

Simple and tasty chocolate chunk ice cream is made with an unexpected ingredient – honey!
Prep Time10 minutes
Cook Time15 minutes
Churn Time20 minutes
Total Time45 minutes
Course: Dessert
Cuisine: American
Servings: 8 Servings
Calories: 374kcal
Author: Serena

Ingredients

Adapted from Taste of Honey

  • 1 ½ cups whole milk
  • 1 cup heavy cream
  • 4 egg yolks
  • teaspoon orange zest
  • cup wildflower honey
  • ½ cup almond butter
  • teaspoon almond extract
  • ¼ cup dark chocolate do not use chocolate chips

Instructions

  • Place milk, cream and zest in a heavy saucepan. Cook over low heat until simmering. Remove from heat and let rest for 3 minutes.
  • Strain the ingredients out to remove the zest.
  • Place milk, cream and egg yolks in a heavy saucepan. Slowly whisk to combine. Cook over low heat, stirring gently for 5-7 minutes, or until the milk is hot and it begins to coat the back of a spoon. Remove from heat.
  • Add the honey, almond butter, and almond extract and stir until thoroughly blended. Refrigerate, uncovered, until chilled.
  • Melt chocolate using a double boiler.
  • Process the chilled custard in an ice cream maker. When ice cream is about half way done, start drizzling the melted chocolate into the maker with the ice cream. Once completed per the manufacturers instructions, scoop the ice cream into a freezer container and freeze until ready to serve. It will keep for at least 2 weeks.

Notes

Recipe Source: SerenaLissy.com
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database via Spoonacular API, whenever available, or otherwise other online calculators. While this information can be helpful in estimating the nutritional information of a recipe, it is by no means accurate or official and is not evaluated by the Food and Drug Administration.
 
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Nutrition

Serving: 1Serving | Calories: 374kcal | Carbohydrates: 32g | Protein: 7g | Fat: 26g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 143mg | Sodium: 39mg | Potassium: 263mg | Fiber: 2g | Sugar: 28g | Vitamin A: 644IU | Vitamin C: 1mg | Calcium: 143mg | Iron: 2mg