Chocolate Rum Banana Bread
This Chocolate Rum Banana Bread is incredibly moist, flavorful, and loaded with chocolate.
Servings: 12 Slices
Calories: 313kcal
Ingredients
Adapted from Smitten Kitten
- 3 large very ripe bananas
- ½ cup butter melted
- 1 ounce Rum
- ¾ cup dark brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 cup AP Flour
- ½ cup Dutch process cocoa powder
- 1 ¼ cup Valrhona Manjari chocolate chopped
Instructions
- Heat oven to 350°
- Spray a 9x5 inch loaf pan with nonstick baking spray.
- Mash bananas into the bottom of a large bowl. Whisk in melted butter, rum, brown sugar, egg and vanilla.
- Place baking soda, salt, flour and cocoa powder in a sifter and sift into wet ingredients. Stir with a spoon until combined.
- Add chocolate chunks and stir to blend.
- Pour into prepared pan and bake for 60 - 65 minutes, until a toothpick inserted into the center of cake comes out clean.
- Cool in pan for 15 minutes, then take out and place on a cooling rack.
Notes
Recipe Source: SerenaLissy.com
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database via Spoonacular API, whenever available, or otherwise other online calculators. While this information can be helpful in estimating the nutritional information of a recipe, it is by no means accurate or official and is not evaluated by the Food and Drug Administration.
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Nutrition
Serving: 1Slice | Calories: 313kcal | Carbohydrates: 39g | Protein: 4g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 35mg | Sodium: 221mg | Potassium: 328mg | Fiber: 4g | Sugar: 21g | Vitamin A: 282IU | Vitamin C: 3mg | Calcium: 37mg | Iron: 3mg