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Easter Bark in a Pile on a plate
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The Cutest Easter Bark

This simple Easter Bunny Bark is colorful and so easy to make. Just three simple ingredients are needed to make this yummy White Chocolate Easter Bark Candy.
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Dessert, Snack
Cuisine: American
Servings: 16 Servings
Calories: 196kcal
Author: Serena

Ingredients

  • 1 pound white chocolate
  • ½ cup M&M spring color candy (more if you would like)
  • ¼ cup Wilton sprinkles (more if you would like)

Instructions

  • Line a baking sheet with parchment paper.
  • At this point you can temper the chocolate per the video, or if you choose to not temper, melt the white chocolate over a double boiler.
  • Pour the chocolate into the baking sheet and use a spatula to level it out.
  • While the chocolate is still liquid sprinkle on your M&Ms and the Wilton sprinkles. Once you have it the way you like it, you can put it in the refrigerator to set. If you have tempered, there is no need to put it in the refrigerator.
  • Once the chocolate has hardened, lift it out of the baking sheet and place it on a cutting board. I then use a knife to cut pieces. Or you can use your hands and just start snapping pieces off.

Notes

Recipe Source: SerenaLissy.com
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database via Spoonacular API, whenever available, or otherwise other online calculators. While this information can be helpful in estimating the nutritional information of a recipe, it is by no means accurate or official and is not evaluated by the Food and Drug Administration.
 
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Nutrition

Serving: 1Serving | Calories: 196kcal | Carbohydrates: 24g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 7mg | Sodium: 30mg | Potassium: 81mg | Fiber: 1g | Sugar: 23g | Vitamin A: 23IU | Vitamin C: 1mg | Calcium: 64mg | Iron: 1mg