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Piece of Instant Pot Triple Chocolate Cheesecake

Instant Pot Triple Chocolate Cheesecake

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This Instant Pot Triple Chocolate Cheesecake is over the top and you won’t believe how easy it is to make!

Ingredients

Crust

  • 20 whole Oreo cookies
  • 4 tbsp of unsalted butter melted then cooled

Cheesecake

  • 1 lb room temperature cream cheese (At least 2 hours at room temp)
  • 1/4 cup packed dark brown sugar
  • 1/4 cup white sugar
  • 1 whole egg - room temperature
  • 2 egg yolks - room temperature
  • 1/4 cup sour cream
  • 8 oz chocolate 53% - 60% Melted
  • 1 tsp vanilla extract
  • 1 tbsp flour
  • 1 tbsp cocoa powder

Ganache

  • 3/4 cup chocolate
  • 3 oz heavy whipping cream

Instructions

  • Spray the 7" springform pan with cooking spray.
  • Add two cups of water to the instant pot and place the rack on the bottom.
  • Make a tin foil sling to lift the cheesecake in and out of the instant pot.

Crust

  • In a food processor combine the whole Oreo cookies and the butter.
  • Pour the crumb butter mixture into the bottom of the pan and pat until even and going up the sides of the pan. Put in freezer for 10 minutes.

Cheesecake

  • In a food processor, mix the cream cheese with dark brown and white sugar, and cocoa powder.
  • Once combined, add one egg followed by the 2 egg yolks.
  • Add the melted chocolate and sour cream.
  • Continually scrape the bowl down. Add vanilla flour and mix until creamy.
  • Pour mixture into the springform pan and smooth with a spatula.
  • Place pan on the tin foil sling and slowly lower into the Instant Pot.
  • Set Instant Pot to maximum pressure for 28 minutes.
  • Once done, turn machine off and let it return to normal pressure for 15 minutes.
  • Unlock lid and use sling to transfer pan to cooling rack for an hour.
  • Chill in refrigerator overnight.

Ganache

  • Put the 3/4 cup of chocolate in a bowl.
  • Heat the heavy whipping cream to a simmer. Pour over chocolate.
  • Chocolate will melt, stir until incorporated. Once incorporated, use a spatula and spread over the top of the cake.
  • Put back in refrigerator to cool.

Notes

Recipe Source: SerenaLissy.com
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