Avocado Ice Cream
You won't find a more delicious way to eat avocado than in this easy avocado ice cream recipe.
Servings: 16 Servings
Calories: 145kcal
Ingredients
- 3 Ripe Avocados
- 8 ounces Creme Fraiche (226 grams)
- ½ cup Heavy Whipping Cream (125 mL)
- ½ cup Grapefruit Juice (120 mL)
- 1 tablespoon Lime Juice
- ⅔ cup Sugar (135 grams)
- Dash of Salt
Instructions
- Slice the avocados in half and remove the pit.
- Scoop out the flesh and cut into small pieces.
- Puree the avocado pieces in your food processor or blender with all other ingredients. Puree until the sugar is dissolved and it is smooth.
- Place mixture in refrigerator for 2 hours and then freeze in your ice cream maker according to your manufacturers instructions.
Notes
Recipe Source: SerenaLissy.com
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This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database via Spoonacular API, whenever available, or otherwise other online calculators. While this information can be helpful in estimating the nutritional information of a recipe, it is by no means accurate or official and is not evaluated by the Food and Drug Administration.
Nutrition
Serving: 1Serving | Calories: 145kcal | Carbohydrates: 13g | Protein: 1g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 10mg | Sodium: 20mg | Potassium: 202mg | Fiber: 3g | Sugar: 10g | Vitamin A: 165IU | Vitamin C: 6mg | Calcium: 10mg | Iron: 1mg