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Pecan Pie Bread Pudding On a Plate
5 from 11 votes

Pecan Pie Bread Pudding

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This dish combines the yummy flavor of pecan pie with a delicious bread pudding and an easy-to-make caramel sauce.
Prep Time:20 mins
Cook Time:1 hr 15 mins
Total Time:1 hr 35 mins


  • 12 ounces Challah Loaf (Day Old) Cut into 1" bread cubes (450 grams)
  • 6 Large Eggs
  • 6 ounces Sweetened Condensed Milk (170 grams)
  • 8 ounces Heavy Whipping Cream (227 grams)
  • ½ cup Maple Syrup (156 grams)
  • ¼ teaspoon Salt (1.25 grams)
  • ½ cup Firmly Packed Light Brown Sugar (125 grams)
  • ½ cup Browned Unsalted Butter (113 grams)
  • ¼ cup Bourbon (60 grams)
  • 1 tablespoon Vanilla Extract (13 grams)
  • 1 ½ cup Coarsely Chopped Toasted Pecans (185 grams)


  • If your pecans are not already toasted, do this now. Heat oven to 350­° F. Place in a single layer on a sheet pan and bake for 6-8 minutes. Stir once. Remove from oven and remove from pan to prevent continuous cooking and burning.
  • Coat an 8 ½" x 11" (1 ½ quart) baking dish with non stick cooking spray.
  • In the bowl of a stand mixer, (or large bowl with an electric mixer) beat eggs on medium speed until fluffy.
  • Stir in the sweetened condensed milk, heavy cream, maple syrup, salt, brown sugar, browned butter, bourbon, and vanilla until combined.
  • With a rubber spatula, stir in the bread pieces and 1 cup of the chopped toasted pecans until evenly moistened.
  • Pour the custard mixture into your prepared baking dish. Sprinkle with the remaining ½ cup pecans.
  • Cover the casserole dish and place in the refrigerator overnight.
  • Heat oven to 350­° F. Bake the bread pudding for 65 - 75 minutes. You are looking for an internal temperature of 160°F. It will become golden brown around the edges. If you find it's browning quicker than you want, cover the edges with foil to prevent burning.
  • Let cool for at least 5 minutes. Top with your favorite caramel sauce, sweetened whip cream, or vanilla ice cream to serve.


Recipe Source: SerenaLissy.com
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Serving: 1Serving | Calories: 694kcal | Carbohydrates: 63g | Protein: 12g | Fat: 43g | Saturated Fat: 18g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 221mg | Sodium: 326mg | Potassium: 340mg | Fiber: 3g | Sugar: 39g | Vitamin A: 1106IU | Vitamin C: 1mg | Calcium: 187mg | Iron: 3mg
Course: Breakfast, Dessert
Cuisine: American
Keyword: Bread Pudding With Caramel Sauce, Bread Pudding with Condensed Milk
Servings: 8 people
Calories: 694kcal