Easy Halloween Chocolate Bark
This easy chocolate bark recipe is perfect for an easy no-bake Halloween treat. Three ingredients are all you'll need!
Servings: 12
Calories: 399kcal
Ingredients
- 20 ounces Bittersweet Chocolate Chips (567 grams)
- 1 cup Halloween Themed Sprinkles
- 1 cup Candy
Instructions
- Turn baking pan upside down, and line baking sheet with parchment paper.
- Melt chocolate either with microwave or double boiler.
- Pour the chocolate onto parchment paper, spread with a spatula to about ¼ inch thick.
- Sprinkle the candy and sprinkles onto the chocolate.
- Place the baking sheet in the refrigerator to cool for about 30-45 minutes.
- Slide the chocolate off the sheet pan and onto a cutting board. Cut and serve immediately, or store in an airtight container in the refrigerator.
Notes
Recipe Source: SerenaLissy.com
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Nutrition
Serving: 1Serving | Calories: 399kcal | Carbohydrates: 51g | Protein: 5g | Fat: 20g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 3mg | Sodium: 62mg | Potassium: 299mg | Fiber: 2g | Sugar: 39g | Vitamin A: 44IU | Vitamin C: 1mg | Calcium: 163mg | Iron: 1mg