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Scoop of chocolate mint ice cream in bowl with ice cream cone
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4.75 from 4 votes

No Churn Chocolate Mint Ice Cream

The best ice cream you can make at home is now easier than ever! You can make delicious, rich chocolate treats in just minutes. This recipe is perfect for those who are looking to avoid churning their own dairy products.
Prep Time10 minutes
Freezing Time5 hours
Total Time5 hours 10 minutes
Course: Dessert, Snack
Cuisine: American
Servings: 6 Servings
Calories: 733kcal
Author: Serena

Ingredients

  • 2 cups Heavy Whipping Cream
  • cup Cocoa Powder
  • cups Sweetened Condensed Milk
  • 1 teaspoon Vanilla Extract
  • 1 cup Andes Mints

Instructions

  • In a large bowl, combine the heavy whipping cream and cocoa powder. Use an electric hand mixer to whip the cream until stiff peaks begin to form.
  • Gently fold in the sweetened condensed milk, vanilla, and Andes mint pieces until the mixture is homogenous and the chocolate pieces are evenly distributed throughout the ice cream.
  • Pour the mixture into a 9x5 inch loaf pan and allow the ice cream to chill in the freezer for five hours.
  • Serve and enjoy!
     

Notes

After the ice cream has set, store it in the freezer covered with plastic wrap or transfer it to an airtight container.
This ice cream will last about two months before it develops freezer burn.
You can use either regular or Dutch process cocoa powder. The Dutch process powder will give the ice cream a bit of a darker, richer flavor.
Be sure to stop mixing the ice cream as soon as stiff peaks begin to form. If you overmix the ice cream, then it will be harder to scoop and will not be as creamy.
Recipe Source: SerenaLissy.com
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database via Spoonacular API, whenever available, or otherwise other online calculators. While this information can be helpful in estimating the nutritional information of a recipe, it is by no means accurate or official and is not evaluated by the Food and Drug Administration.
 
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Nutrition

Serving: 1Serving | Calories: 733kcal | Carbohydrates: 69g | Protein: 11g | Fat: 49g | Saturated Fat: 34g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 116mg | Sodium: 140mg | Potassium: 433mg | Fiber: 3g | Sugar: 65g | Vitamin A: 1370IU | Vitamin C: 2mg | Calcium: 280mg | Iron: 3mg