A Chocolate Tour IN COSTA RICA:
The Process, A Tour, And Cocoa
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We took a Costa Rican Chocolate Tour. If you have never been to a cocoa farm, we highly recommend it!
COSTA RICAN CHOCOLATE
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On this tour, we were able to see the plants, the fermentation process, and a small bit of the drying and roasting.
THE COCOA PROCESS
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They try to keep the cocoa plants small. The reason they do this is that it won't require ladders to pick the pods off the branches.
THE COCOA PLANTS
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THE DRYING PROCESS
This is done outside under the sunshine. Once they are dry, is when you really start to see what a cocoa bean is like.
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At this time, they had a small stove where they roasted some beans for the tourists to try.
THE DRYING PROCESS
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Once roasted they are a little softer and you can easily break them with your hand.
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When the roasting is completed, here is where the blending of flavors happens. Once ground, you can create any drink you would like.
BLENDING OF FLAVORS
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You can find the rest of the article if you swipe up!
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