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    Serena Lissy » Recipes » Ice Cream

    Published: Aug 29, 2022 · Modified: Aug 29, 2022 by serena · This post may contain affiliate links.

    No Churn Chocolate Mint Ice Cream

    Jump to Recipe - Print Recipe

    Chocolate mint ice cream is a rich and chocolatey twist on a classic ice cream flavor. Sweet Andes mint pieces are suspended throughout a chocolate no-churn ice cream base to create this dark, cool, and creamy dessert.

    Chocolate lovers everywhere are sure to be obsessed with this intensely chocolatey version of mint chocolate chip ice cream. My chocolate mint ice cream is heavy on the chocolate and light on the mint, making it perfect for those who enjoy creamier, deeper, more indulgent flavors. The bits of Andes mints swirled throughout this chocolate no-churn ice cream adds just a hint of refreshing coolness to this otherwise rich homemade ice cream. Making it one of my favorite ice cream flavors.

    Two scoops of chocolate mint ice cream laying on table

    One of the best parts of this chocolate mint ice cream is that it’s a great dessert to serve year-round. You can make this no-churn ice cream without turning on the oven or stovetop, making it a perfect summer treat! Or you can pair the deep flavors of this ice cream with a warm cookie or slice of cake and serve it as a decadent winter dessert. No matter what the occasion, you can feel confident serving this chocolate mint ice cream year round. Trust me, everyone is going to love it!

    Ingredients to make the ice cream

    Ingredient Notes

    Heavy Whipping Cream: Gives your no-churn ice cream base a creamy and fluffy texture.

    Sweetened Condensed Milk: Sweetens your ice cream without causing it to feel grainy or freeze too hard.

    Cocoa Powder: Adds an intense chocolate flavor to your no-churn ice cream base.

    Vanilla Extract: The light and sweet notes of this extract help to balance out the strong chocolate and mint flavors.

    Andes Mints: Add just a touch of minty goodness to this homemade ice cream.

    Equipment You’ll Need

    No ice cream maker? No problem! This chocolate mint ice cream is a no-churn ice cream, meaning that you’ll only need a few simple pieces of kitchen equipment to make it. Make sure that you have an electric mixer, a rubber spatula, a 9x5” metal loaf tin, or any other freezer-safe shallow container, and of course, an ice cream scoop.

    How to Make Creamy Ice Cream With A Few Simple Ingredients

    Step one to make the ice cream

    Step 1. Place the heavy cream and cocoa powder into a large mixing bowl. Use an electric hand mixer to whip the mixture to stiff peaks. You could also use a stand mixer for this.

    Step two to make the ice cream

    Step 2. Add the sweetened condensed milk and chopped Andes mints and gently fold everything together.

    Pour ice cream into metal pan and place in freezer

    Step 3. Transfer the mixture to a metal loaf tin and allow it to set in the freezer.

    Step 4. Once the ice cream is frozen solid, it’s ready to be served and enjoyed!

    Frequently Asked Questions

    Is chocolate mint ice cream good?

    If you like peppermint and chocolate, you’ll love this chocolate mint ice cream. The cool and creamy mint pieces cut through the deep and rich chocolate ice cream base. The result is a dessert that’s sweet, creamy, and decadent.

    Are Andes mints peppermint or spearmint flavored?

    Andes mints are actually crème de menthe flavored. Crème de menthe is a green, peppermint-flavored French liqueur. Don’t worry though, these sweet little mint chocolate bites are alcohol-free!

    What is the difference between chocolate mint and mint chocolate chip ice cream?

    Traditional mint chocolate chip ice cream combines a mint ice cream base usually made with fresh mint leaves with chocolate pieces. In this recipe, you’ll switch things up by instead swirling mint candy pieces throughout a chocolate ice cream base.

    What is chocolate mint? Is there any in this recipe?

    Chocolate mint is a variety of mint plants with a subtle chocolate flavor. Although I call this a “chocolate mint ice cream,” you don’t need to buy this special kind of mint to make it! The “chocolate mint” in the title simply refers to the mint candy pieces swirled throughout the chocolate ice cream base.

    Chocolate mint ice cream in cones

    Storage

    To keep things simple, I like to store this ice cream in the same loaf tin that I initially froze it in. Just add a layer or two of plastic wrap to the top, and this ice cream should stay good in the freezer for up to 2 months. I also like to use this airtight container I find on Amazon. They seem to work better in the freezer than a loaf pan. The key to making sure this ice cream doesn’t become freezer burnt is to keep oxygen out of your storage container.

    Expert Tips and Tricks

    • If you can’t find Andes mints, don’t worry! Any soft mint candy will work. Sometimes you can even find mint-flavored mini chocolate chips. I would, however, avoid using hard mint candies.
    • Want a richer, darker chocolate flavor? Try using Dutch process cocoa powder instead of regular cocoa powder.
    • Be sure to whip your cream to stiff peaks. This will keep your chocolate mint pieces from sinking to the bottom of your ice cream.
    • Keep your ice cream from freezing too hard by ensuring you don’t overmix it! Gently fold all the ingredients together until they’re just barely incorporated.
    • If you want to take this ice cream over the top, I'd recommend a hot fudge sauce to drizzle over a scoop. Oh my gosh, the best ice cream for a hot summer day.
    • I also like to shave just a bit of chocolate on top of the ice cream. I use a veggie peeler and just shave some dark chocolate chunks. It's a delicious way to add a bit of extra chocolate to this easy recipe.

    Have You Tried The Recipe?

    So, there you have it. The perfect summer dessert that doesn’t require any special equipment or skills. Just a few simple ingredients and some patience as the ice cream sets. Have you tried this recipe? Let us know how it went in the comments below! And if you’re looking for more delicious (and easy) frozen treats, be sure to check out our other easy ice cream recipes. Enjoy!

    Scoop of chocolate mint ice cream in bowl with ice cream cone

    No Churn Chocolate Mint Ice Cream

    The best ice cream you can make at home is now easier than ever! You can make delicious, rich chocolate treats in just minutes. This recipe is perfect for those who are looking to avoid churning their own dairy products.
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    Course: Dessert, Snack
    Cuisine: American
    Prep Time: 10 minutes
    Freezing Time: 5 hours
    Total Time: 5 hours 10 minutes
    Servings: 6 Servings
    Calories: 733kcal
    Author: Serena

    Ingredients

    • 2 cups Heavy Whipping Cream
    • ⅓ cup Cocoa Powder
    • 1½ cups Sweetened Condensed Milk
    • 1 teaspoon Vanilla Extract
    • 1 cup Andes Mints

    Instructions

    • In a large bowl, combine the heavy whipping cream and cocoa powder. Use an electric hand mixer to whip the cream until stiff peaks begin to form.
    • Gently fold in the sweetened condensed milk, vanilla, and Andes mint pieces until the mixture is homogenous and the chocolate pieces are evenly distributed throughout the ice cream.
    • Pour the mixture into a 9x5 inch loaf pan and allow the ice cream to chill in the freezer for five hours.
    • Serve and enjoy!
       

    Notes

    After the ice cream has set, store it in the freezer covered with plastic wrap or transfer it to an airtight container.
    This ice cream will last about two months before it develops freezer burn.
    You can use either regular or Dutch process cocoa powder. The Dutch process powder will give the ice cream a bit of a darker, richer flavor.
    Be sure to stop mixing the ice cream as soon as stiff peaks begin to form. If you overmix the ice cream, then it will be harder to scoop and will not be as creamy.
    Recipe Source: SerenaLissy.com
    This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database via Spoonacular API, whenever available, or otherwise other online calculators. While this information can be helpful in estimating the nutritional information of a recipe, it is by no means accurate or official and is not evaluated by the Food and Drug Administration.
     
    All images and content are copyright protected. Do not use our images without prior permission.

    Nutrition

    Serving: 1Serving | Calories: 733kcal | Carbohydrates: 69g | Protein: 11g | Fat: 49g | Saturated Fat: 34g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 116mg | Sodium: 140mg | Potassium: 433mg | Fiber: 3g | Sugar: 65g | Vitamin A: 1370IU | Vitamin C: 2mg | Calcium: 280mg | Iron: 3mg
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