Mousse Cake

This Caramel Apple Chocolate Mousse Cake features a light almond cake layered with caramel apple jelly and topped with a creamy layer of chocolate mousse on top.

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Ingredients

Soak gelatin in ice water until softened; squeeze out excess water and set aside.

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INSTRUCTIONS

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In a small saucepan, slowly heat 10 oz sugar and ½ cup apple juice to reach a light amber color caramel.

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Once color reached add to the saucepan with apples and continue to cook on low heat until apples are soft.

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In a second small saucepan, add 7 oz sugar, and cook on medium heat until you achieve a dark brown caramel.

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Mousse Cake

Caramel Apple Chocolate

This Caramel Apple Chocolate Mousse Cake features a light almond cake layered with caramel apple jelly and topped with a creamy layer of chocolate mousse on top.

Ingredients

Soak gelatin in ice water until softened; squeeze out excess water and set aside.

INSTRUCTIONS

INSTRUCTIONS

In a large nonstick skillet slowly heat diced apples and ¾ cup apple juice and the vanilla bean.

In a small saucepan, slowly heat 10 oz sugar and ½ cup apple juice to reach a light amber color caramel.

INSTRUCTIONS

Once color reached add to the saucepan with apples and continue to cook on low heat until apples are soft.

INSTRUCTIONS

In a second small saucepan, add 7 oz sugar, and cook on medium heat until you achieve a dark brown caramel.

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