A graduate of Le Cordon Bleu, Serena is an award winning chocolatier, pâtissière, recipe developer, and food photographer that loves creating culinary masterpieces. We offer cooking and photography classes for beginners to advanced levels. Tutorials include how to photograph your creations, tips for food styling, and recipes that are easy to recreate at home.
Seasonal and Holiday Recipes
Savor the Season with Our Collection of Joyful Holiday Recipes – From Traditional Classics to Modern Delights!
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From novice to expert, find tips and tricks and detailed tutorials to take your baking expertise to the next level. Pick up a new skill for the kitchen today!
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