The Key Lime Verrine is simple to make. I cut the recipe down to make twelve servings. I was going to go with six, but once you try them, you will want a second.
They are served in individual mini glass dishes, with an ounce of key lime curd topped with graham cracker crumbs and blueberries. This is the perfect mini Key Lime Pie dessert!
Key Lime Juice & Zest Unsalted Butter Brown sugar Granulated sugar Honey All Purpose Flour Whole Wheat Flour Cake Flour
A Verrine is an appetizer or dessert composed of decadent layers served in a small thick glass. The word “Verrine” is French for “small glass.”
WHAT’S THE DIFFERENCE BETWEEN KEY LIME AND REGULAR LIMES?
Simply put the tangy aroma of Key Limes really takes this dessert to the next level. Tart, sweet and intensely citrus flavored is what this dessert is all about.
HOW TO SERVE KEY LIME VERRINE
To serve this Key Lime Verrine, I garnished each glass with blueberries brushed with Valrhona Cristal Absolute neutral glaze.