• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • Collaborate with us
  • Contact

Serena Lissy logo

  • Recipe Index
  • Privacy Policy
menu icon
go to homepage
  • Christmas
  • Recipes
  • Photography
  • About
    • Facebook
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Christmas
    • Recipes
    • Photography
    • About
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Serena Lissy » Recipes » Recipes

    Published: May 28, 2021 · Modified: Jan 8, 2022 by serena · This post may contain affiliate links.

    Easy Avocado Ice Cream Recipe

    Jump to Recipe - Print Recipe

    A lot of people enjoy ice cream in the summer months because it's a perfect treat; creamy texture, delicious flavors, cold, refreshing, and indulgent. Have you ever tried avocado ice cream before? It is surprisingly easy to make and tastes delicious! In this post, we will show you how to make your own ice cream with our easy avocado ice cream recipe that doesn't require any complicated ingredients.

    Avocado Ice Cram In a serving Bowl

    Avocado Ice Cream

    The avocado is a fruit, but it's also the hottest ingredient in Mexican and American fusion food. I love avocados because they're so easy to eat; you can slice them into wedges for lunch or snacking on its own with some salt sprinkled over top. Oh and let's not forget about the avocado toast craze over the last few years. But my favorite thing about this versatile fruit is how well it blends with other flavors- I've had guacamole topped off by slices of an avocado before! Once upon a time, there wasn't even such as thing as "avocado ice cream," but since then we've seen coffee shops serve up iced coffees made from blended avocado smoothies that are rich and creamy just like their inspiration!

    Where do Avocados Come From?

    Avocados are native to Mexico and Central America but have spread throughout the world because of their popularity. They grow on large trees, which can live up to 100 years!

    Did you know? There is more potassium in an avocado than there is in a banana. Avocado ice cream has healthy fats that make it easy for your body to absorb vitamins A, D, E and K from other food sources. For more nutritional information check out Avocados from Mexico.

    What's one way people enjoy using avocados at home?

    The most popular use of avocados seems to be guacamole. But some people also like adding them to smoothies or even eating them as snacks with salt! We'll show you how!

    California Avocados

    California Avocados Direct are the best avocados in existence and I’m not just saying that because they ship them to my door. Not only do these hand-picked, farm-fresh stones of deliciousness taste like heaven but their service is impeccable as well with a box arriving at your doorstep within days after you order! Talk about convenience! For more information visit them online today!

    Avocado Ice Cream Ingredients

    Ice Cream Ingredients

    • Avocados - We used ripe California Hass. This is the main ingredient so make sure to only use ripe, quality avocados.
    • Creme Fraiche
    • Heavy Cream
    • Grapefruit Juice - Only use fresh squeezed for the best taste
    • Lime Juice - Only use fresh squeezed for the best flavor (You could use lemon juice instead if that is what you have)
    • Sugar & Salt

    How Do You Peel An Avocado?

    First, make an incision around the fruit's circumference slightly deeper than its skin thickness; rotate the blade to the depth desired for removing flesh from inside seed cavity. After you have cut the avocado, pull the two pieces apart from each other.

    Second, remove the seed. Be careful here. I use my knife to do this. I hold my chef’s knife two inches away and then I use the sharp end of my knife and strike the pit, near the heel. Once the knife is lodged into the pit, I twist the pit out of the avocado. Be very careful getting the pit off your knife, this is the hardest part about peeling an avocado.

    Now slice your avocado halves into quarters. You will have four slices of avocado now. Grab the outer skin of the avocado and pull it away from the quarter. This will yield the most avocado for your ice cream. No sense in leaving any of that avocado to go to waste. If your skins aren't smoothly coming off, the second-best way is to use a spoon and scoop out the avocado.

    Steps to Peel an Avocado

    How To Make The Avocado Ice Cream

    Slice the ripe avocados and remove the pit. Scoop out the flesh and cut it into small pieces. Puree the avocados with all the other ingredients until smooth and the sugar is dissolved. We used a food processor for this, you could also use your blender.

    Refrigerate for a few hours then freeze with your ice cream maker according to the manufacturer's instructions. This freezes firm. When you are ready to enjoy this delicious dessert, take it out of the freezer for 10-15 minutes to soften it.

    Avocado Ice Cream Process Collage

    Equipment Used

    Whenever I make ice cream at home I use my KitchenAid stand mixer and the ice cream attachment. This makes a maximum of 2 quarts. So depending on your ice cream goals that could be good or bad. Most of my home recipes for ice cream make about a quart. Remember, you are making the ice cream, which usually means no preservatives or chemicals like you see in the store-bought stuff. The shelf life of your homemade ice cream is generally capped at two weeks.

    I store my ice cream in plastic freezer storage ice cream containers. You could easily use a loaf pan and cover it with plastic wrap if you don't have something similar to the storage containers.

    Scoop of Avocado Ice Cream

    FAQ

    Is Avocado Ice Cream Healthy?

    Well, let me just start with avocados are very healthy. But Avocado ice cream isn't making the top 10 list of most nutritious foods to consume. It's a healthier alternative to other ice creams due to the good fat contained in avocados.

    What does Avocado Ice Cream taste like?

    Avocado ice cream tastes just like a cold avocado. The other ingredients you choose to use help to sweeten up the ice cream a bit.

    Can I use unripened Avocados in the ice cream?

    I wouldn't recommend it. It won't have that creamy texture and the flavor might not be what you are expecting.

    Can I add chocolate to the ice cream?

    Yes, you could easily cut up some chocolate chips and process them with the ice cream. We topped ours with pistachio pieces as an alternative to the chocolate.

    Let Us Know If You Make It

    From the cold refreshing treat to an indulgent dessert you can enjoy with friends and family all summer long, ice cream has many uses. This homemade avocado ice cream is surprisingly easy to make, tastes delicious, and is made with simple ingredients! As always, please feel free to comment below with any questions or feedback. I hope we have inspired you to try making your own. If so, be sure to share the results of your efforts by tagging us in them on Instagram or Facebook.

    Other Ice Cream Favorites

    • Lemon Curd Ice Cream
    • Chocolate Chunk Ice Cream
    • Mocha Ice Cream Sandwich

    Looking For More Recipes?

    Subscribe to my free newsletter to get new baking tips in your inbox monthly. Find me sharing new recipes and tips on Pinterest, Instagram, or Facebook.

    Avocado Ice Cream in Glass Bowl

    Avocado Ice Cream

    You won't find a more delicious way to eat avocado than in this easy avocado ice cream recipe.
    5 from 5 votes
    Print Pin Rate
    Course: Dessert
    Cuisine: American
    Prep Time: 10 minutes minutes
    Cook Time: 20 minutes minutes
    Freezing Time: 5 hours hours
    Total Time: 5 hours hours 30 minutes minutes
    Servings: 16 Servings
    Calories: 145kcal
    Author: Serena

    Ingredients

    • 3 Ripe Avocados
    • 8 ounces Creme Fraiche (226 grams)
    • ½ cup Heavy Whipping Cream (125 mL)
    • ½ cup Grapefruit Juice (120 mL)
    • 1 tablespoon Lime Juice
    • ⅔ cup Sugar (135 grams)
    • Dash of Salt

    Instructions

    • Slice the avocados in half and remove the pit.
    • Scoop out the flesh and cut into small pieces.
    • Puree the avocado pieces in your food processor or blender with all other ingredients. Puree until the sugar is dissolved and it is smooth.
    • Place mixture in refrigerator for 2 hours and then freeze in your ice cream maker according to your manufacturers instructions.

    Notes

    Recipe Source: SerenaLissy.com
    This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database via Spoonacular API, whenever available, or otherwise other online calculators. While this information can be helpful in estimating the nutritional information of a recipe, it is by no means accurate or official and is not evaluated by the Food and Drug Administration.
     
    All images and content are copyright protected. Do not use our images without prior permission.

    Nutrition

    Serving: 1Serving | Calories: 145kcal | Carbohydrates: 13g | Protein: 1g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 10mg | Sodium: 20mg | Potassium: 202mg | Fiber: 3g | Sugar: 10g | Vitamin A: 165IU | Vitamin C: 6mg | Calcium: 10mg | Iron: 1mg
    Tried this Recipe? Pin it Today!Mention @SerenaLissy or tag #serenalissy!

    As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. What that means is if you click on one of our affiliate links, they may toss a few pennies our way for a commission.

    Avocado Ice Cream in bowl with spoon

    More Recipes

    • Scoop of chocolate mint ice cream in bowl with ice cream cone
      No Churn Chocolate Mint Ice Cream
    • Bowl of key lime pie ice cream with a spoon
      No Churn Key Lime Pie Ice Cream
    • Lemon Cupcakes
      Lemon Cupcakes
    • Slices of Mango Bread on Plate
      Easy Mango Bread

    Reader Interactions

    Comments

    1. Dorothy says

      August 19, 2022 at 3:35 pm

      This Avocado Ice Cream is the Best Ever!!
      Adding it to my Smoothies allow me a Winner Startup for a Perfect Day!!

      Reply
    2. HEATHER PERINE says

      May 28, 2021 at 12:59 pm

      5 stars
      I've never tried avocado ice-cream but have heard good things! Will have to try this recipe this summer...sounds delicious!

      Reply
      • serena says

        May 28, 2021 at 1:00 pm

        Enjoy 🙂

        Reply
    3. Pam says

      May 28, 2021 at 12:16 pm

      5 stars
      I would have never thought of using avocados in ice cream, but this is wonderful! What a beautiful green color too.

      Reply
      • serena says

        May 28, 2021 at 12:58 pm

        Thanks so much Pam!

        Reply
    4. Beth says

      May 28, 2021 at 12:11 pm

      5 stars
      Oh yum! Such a refreshing summer treat! Can't wait to try it!

      Reply
      • serena says

        May 28, 2021 at 12:58 pm

        Enjoy 🙂

        Reply
    5. Bintu | Recipes From A Pantry says

      May 28, 2021 at 12:10 pm

      5 stars
      I adore avocado ice cream, so refreshing and delicious and this recipe sounds amazing! I can't wait to give it a try, sounds so easy to make too!

      Reply
      • serena says

        May 28, 2021 at 12:58 pm

        Super easy to make! Enjoy 🙂

        Reply
    6. Andrea says

      May 28, 2021 at 11:58 am

      5 stars
      What a smooth, creamy and fabulous sounding ice cream. Can't wait to try this.

      Reply
      • serena says

        May 28, 2021 at 12:59 pm

        Enjoy 🙂

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi, I'm Serena!

    Join us and you will learn all sorts of creative techniques from baking to food photography that is easy enough for a novice to recreate at home, but look and taste like they were made by a seasoned pro.

    Get Inspired, Cook Confidently, Eat Well

    More about me →

    Ice Cream Recipes

    • Apple Ice Cream in a waffle cup
      Apple Ice Cream
    • Chocolate Chunk Ice Cream In A Bowl
      Chocolate Chunk Ice Cream
    • Frozen Greek Yogurt from your Instant Pot
      Instant Pot Frozen Greek Yogurt
    • Mocha Ice Cream Sandwich
      Mocha Ice Cream Sandwich
    • Lemon Curd Ice Cream with Ice Cream Cones
      Lemon Curd Ice Cream
    • Cherry Semifreddo Popsicle on Plate
      Nailed It! Cherry Semifreddo Popsicle

    Popular Recipes

    • Jamaican Sweet Potato Pudding
      Jamaican Sweet Potato Pudding
    • Peanut Butter Fudge Cups
      Peanut Butter Fudge Cups
    • Samoas on a plate
      Make at Home Samoas - Homemade Samoas: Girl Scout Cookies
    • Italian Chocoalte Walnut Cake
      Italian Chocolate Walnut Cake (Torta di Noci)

    Photography Challenge

    Master The Art of Food Photography

    Footer

    ↑ back to top

    About

    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2023 Serena Lissy