This strawberry mousse cake has a lot of pieces to it. With so much cooling time between layers it can seem intimidating. But not one piece of this cake was difficult to make.
– Sugar – Cake flour – Eggs – Milk – Strawberry puree – Heavy Cream – White Chocolate – Unsalted Butter – Gelatin – Powdered sugar
1. First, make the Sponge Cake. Next, make the Strawberry Ganache and pour evenly over the Strawberry Sponge Cake. Let it freeze until set.
2. Next, the Strawberry Mousse. Pour evenly over the layer of Strawberry Ganache, freeze. 3. Next is the Strawberry Jelly. Pour the Strawberry Jelly over the layer of Strawberry Mousse and freeze.
4. Once that final layer is set, you can cut as desired. 5. Add a garnish of strawberry foam and mini macarons! Chantilly cream is also a great option for a topping.
CAN I USE POWDERED GELATIN INSTEAD OF SHEETS?
Yes, you can. I've found that one envelope of powdered gelatin is the equivalent of 3.5 sheets of gelatin.