Baking Soda Vs Baking Powder

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BAKING SODA VS BAKING POWDER

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BAKING SODA AND BAKING POWDER AS CHEMICAL LEAVENING AGENTS

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THE CHEMICAL MAKEUP OF BAKING SODA

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THE CHEMICAL MAKEUP OF BAKING POWDER

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USING BAKING SODA VS. BAKING POWDER

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USING BAKING SODA VS. BAKING POWDER

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Baking Soda Vs Baking Powder

Did you know?

Baking soda and powder are huge factors in leavening in recipes, forcing baked goods to rise and often give beautiful fluffy textures in the process.

BAKING SODA VS BAKING POWDER

Today, we’re exploring the differences between baking soda vs. baking powder and finding some solutions if the recipe calls for one and you find yourself short.

BAKING SODA AND BAKING POWDER AS CHEMICAL LEAVENING AGENTS

Baking powder and baking soda are chemical leavening agents that release carbon dioxide gas. These carbon dioxide bubbles creates a rise in each bake.

THE CHEMICAL MAKEUP OF BAKING SODA

Baking soda, also known as sodium bicarbonate or bicarbonate of soda, is a simple chemical compound. In chemistry terms, the compound is considered a basic salt, the opposite of acidic.

THE CHEMICAL MAKEUP OF BAKING POWDER

Baking powder is actually baking soda, with an additional acidic ingredient. Baking powder comes "pre-packed" with its own additional acids.

USING BAKING SODA VS. BAKING POWDER

Typically, baking soda is used in recipes in which acidic-heavy other ingredients will also be used. Common acids used in recipes include lemon juice, brown sugar, yogurt, and more.

USING BAKING SODA VS. BAKING POWDER

On the other hand, baking powder is most commonly used in recipes that do not innately have acidic ingredients. This includes biscuits and pancakes.

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