Banana Mille-Feuille

This is an easy recipe for a homemade Banana Mille-Feuille. A dessert made of puff pastry layers alternated with banana cream and topped with coconut snow.

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Ingredients

In a small saucepan, bring cream just to a boil and set aside.

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INSTRUCTIONS

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Cook slowly to an amber caramel, shaking pan periodically to prevent burning.

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Very gradually, add hot cream in small batches and continue to whisk ingredients. Stir In bananas.

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Cook for 1 minute, stirring occasionally, then remove from heat and transfer to a blender.

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Banana Mille-Feuille

with Coconut Snow

This is an easy recipe for a homemade Banana Mille-Feuille. A dessert made of puff pastry layers alternated with banana cream and topped with coconut snow.

Ingredients

In a small saucepan, bring cream just to a boil and set aside.

INSTRUCTIONS

INSTRUCTIONS

Heat a medium sized saucepan over medium-high heat and sprinkle sugar evenly over bottom of the pan.

Cook slowly to an amber caramel, shaking pan periodically to prevent burning.

INSTRUCTIONS

Very gradually, add hot cream in small batches and continue to whisk ingredients. Stir In bananas.

INSTRUCTIONS

Cook for 1 minute, stirring occasionally, then remove from heat and transfer to a blender.

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