Banana Mille-Feuille with Coconut Snow

Here's an easy recipe for a homemade Banana Mille-Feuille.

Look at that puff pastry layers alternated with banana cream!

INGREDIENTS

– Phyllo Dough – Unsalted Butter – Caramel Sauce – Heavy Whipping Cream – Sugar

HOW TO MAKE BANANA MILLE-FEUILLE WITH COCONUT SNOW

Soak gelatin in ice water until softened; squeeze out excess water and set aside.

In a heavy bottomed pot, bring milk and sugar to boil.

Pour hot liquid into yolk mixture to temper.

Whisk to combine cornstarch and yolks in a small bowl.

Return mixture to pot and cook over medium-high heat until thickened and bubbling.

Add butter and banana and stir until butter has melted.

Remove from heat and stir in gelatin to dissolve.

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