Brownies

In less than 10 minutes and with ingredients you likely have on hand, you can whip up the best homemade brownies you’ve ever had.

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Ingredients

Heat oven to 325° F. Spray and line a ¼ sheet pan with parchment paper.

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INSTRUCTIONS

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Mix eggs, sugar, salt and vanilla in separate bowl. Blend chocolate mixture into egg mixture.

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Sift flour and fold in. Fold in nuts. Pour mixture into prepared ¼ sheet pan and bake for about 30 minutes.

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Let the brownies cool before cutting into them.

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Store your brownies in an airtight container for 1-2 days at room temperature.

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Brownies

Best Homemade

In less than 10 minutes and with ingredients you likely have on hand, you can whip up the best homemade brownies you’ve ever had.

Ingredients

Heat oven to 325° F. Spray and line a ¼ sheet pan with parchment paper.

INSTRUCTIONS

INSTRUCTIONS

Melt chocolate and butter together using a double boiler to melt chocolate gently, and then let mixture cool before using.

Mix eggs, sugar, salt and vanilla in separate bowl. Blend chocolate mixture into egg mixture.

INSTRUCTIONS

Sift flour and fold in. Fold in nuts. Pour mixture into prepared ¼ sheet pan and bake for about 30 minutes.

INSTRUCTIONS

Let the brownies cool before cutting into them.

INSTRUCTIONS

Store your brownies in an airtight container for 1-2 days at room temperature.

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