Gluten Free White Chocolate Raspberry Blondies

These sweet treats are perfect for any occasion, whether it be a birthday or as an afternoon pick-me-up.

This recipe is so easy, you can whip up a batch whenever the craving strikes.

INGREDIENTS

– Unsalted Butter – Light Brown Sugar – Granulated White Sugar – Egg – Pure Vanilla Extract – Gluten-Free Flour 

HOW TO MAKE Gluten Free White Chocolate Raspberry Blondies

Preheat your oven to 350°F and prepare a loaf pan with non-stick baking paper. Melt the butter in a small saucepan.

With your handheld mixer, mix cooled melted butter and sugars until properly combined and you no longer see the yellow of the liquid butter.

Combine gluten-free flour, baking soda, corn starch, and salt in a separate bowl.

It needs to be all smooth. Add in your egg and vanilla extract and mix just until combined.

Stir the dry mixture into the wet ingredients mixture and bring everything together with a rubber spatula until just combined.

Spoon the mixture into your loaf pan, spreading the mixture all the way to the edges so it's nice and even.

The mixture will be smooth without any visible flour or lumps. Towards the end, fold in 60 grams of your white chocolate chips.

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