Chocolate Cupcakes

Rich Red Wine

The recipe for these delightful treats is quick and easy to make, combines a couple of my favorite things, and they are perfect for any celebration.

Ingredients

Red Wine

Sugar

Cocoa powder

Salt

Baking soda

Cultured buttermilk powder

Vegetable oil

Water

Eggs

Unsalted butter

Boil red wine and sugar until reduced by half in a small saucepan.

INSTRUCTIONS

Preheat oven to 350°F. Boil red wine and the tablespoon of sugar in a small saucepan until it reduces to half.

INSTRUCTIONS

Sift flour, sugar, cocoa powder, salt, baking soda, and buttermilk powder into a mixing bowl of a stand mixer.

INSTRUCTIONS

With paddle attachment mix on low speed to combine.

INSTRUCTIONS

Add oil, water, eggs, and ¼ cup wine syrup one at a time to the flour mixture and continue mixing until blended together.

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