Bourbon Balls

Bourbon balls are the perfect adult dessert for the upcoming holidays.

History of  Bourbon Balls

Bourbon Balls were created in 1938 by Ruth Hanly Booe who had left her teaching job in 1919 to start a candy business with a friend.

Ingredients

– Vanilla Wafer Cookies – Pecans – Confectioners’ Sugar – Cocoa Powder – Maple Syrup – Vanilla – Bourbon

Mix cookies, pecans, confectioners’ sugar and cocoa powder in a food processor.

Add maple syrup, vanilla paste and bourbon to combine.

Roll the mixture into small balls. Roll the balls in confectioners’ sugar and cocoa powder to coat.

Refrigerate for about an hour and serve!

Swipe Up For Full Recipe!