Bread Pudding

This dish combines the yummy flavor of pecan pie with a delicious bread pudding and an easy-to-make rich caramel sauce.

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Ingredients

Toast your pecans. Heat oven to 350° F. Place in a single layer on a sheet pan and bake for 6-8 minutes. Stir once. Remove from oven and remove from pan to prevent continuous cooking and burning.

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Beat eggs on medium speed until fluffy. Stir in the sweetened condensed milk, heavy cream, maple syrup, salt, brown sugar, browned butter, bourbon, and vanilla until combined.

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With a rubber spatula, stir in the bread pieces and 1 cup of the chopped toasted pecans until evenly moistened.

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Pour the custard mixture into your prepared baking dish. Sprinkle with the remaining ½ cup pecans.

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Cover the casserole dish and place in the refrigerator overnight. The next day, heat oven to 350° F. Bake the bread pudding for 65 - 75 minutes.

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Looking for more dessert recipes?

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Bread Pudding

Pecan Pie

This dish combines the yummy flavor of pecan pie with a delicious bread pudding and an easy-to-make rich caramel sauce.

Ingredients

Toast your pecans. Heat oven to 350° F. Place in a single layer on a sheet pan and bake for 6-8 minutes. Stir once. Remove from oven and remove from pan to prevent continuous cooking and burning.

HOW TO MAKE PECAN PIE BREAD PUDDING

Beat eggs on medium speed until fluffy. Stir in the sweetened condensed milk, heavy cream, maple syrup, salt, brown sugar, browned butter, bourbon, and vanilla until combined.

HOW TO MAKE PECAN PIE BREAD PUDDING

With a rubber spatula, stir in the bread pieces and 1 cup of the chopped toasted pecans until evenly moistened.

HOW TO MAKE PECAN PIE BREAD PUDDING

Pour the custard mixture into your prepared baking dish. Sprinkle with the remaining ½ cup pecans.

HOW TO MAKE PECAN PIE BREAD PUDDING

Cover the casserole dish and place in the refrigerator overnight. The next day, heat oven to 350° F. Bake the bread pudding for 65 - 75 minutes.

Looking for more dessert recipes?

You know what to do.

Bread Pudding

Pecan Pie

This dish combines the yummy flavor of pecan pie with a delicious bread pudding and an easy-to-make rich caramel sauce.

Ingredients

Toast your pecans. Heat oven to 350­° F. Place in a single layer on a sheet pan and bake for 6-8 minutes. Stir once. Remove from oven and remove from pan to prevent continuous cooking and burning.

HOW TO MAKE PECAN PIE BREAD PUDDING

Beat eggs on medium speed until fluffy. Stir in the sweetened condensed milk, heavy cream, maple syrup, salt, brown sugar, browned butter, bourbon, and vanilla until combined.

HOW TO MAKE PECAN PIE BREAD PUDDING

With a rubber spatula, stir in the bread pieces and 1 cup of the chopped toasted pecans until evenly moistened.

HOW TO MAKE PECAN PIE BREAD PUDDING

Pour the custard mixture into your prepared baking dish. Sprinkle with the remaining ½ cup pecans.

HOW TO MAKE PECAN PIE BREAD PUDDING

Cover the casserole dish and place in the refrigerator overnight. The next day, heat oven to 350­° F. Bake the bread pudding for 65 - 75 minutes.

Looking for more dessert recipes?

You know what to do.

Toast your pecans. Heat oven to 350° F. Place in a single layer on a sheet pan and bake for 6-8 minutes. Stir once. Remove from oven and remove from pan to prevent continuous cooking and burning.

Cover the casserole dish and place in the refrigerator overnight. The next day, heat oven to 350° F. Bake the bread pudding for 65 - 75 minutes.