For this recipe, we used the Bouchon Devils Food Cake recipe and went with a graham cracker streusel. We then topped that with a chocolate cream custard and a meringue for the final topping.
All-purpose Flour Dutch process cocoa Baking powder Baking soda Kosher salt Eggs Granulated sugar Vanilla paste Mayonnaise Graham cracker crumbs
This cake tasted as good as it looks. This is one of those desserts that you need to plan for just due to setup time in the freezer.
So think about it on Thursday. Buy your ingredients on Friday, then bake the cake, make the graham cracker streusel and the chocolate cream custard.
Let this sit overnight and the next morning finish it off with the meringue. Let it sit in the freezer and by Saturday date night, you have a five-star dessert to present to your loved one!
After making this S'mores Cake recipe, the devil's food cake has quite a bit of leftover. Wrap it in plastic wrap and keep it for up to two weeks. A bite of cake a day keeps the doctor away! I wish!