Caramel Apple Chocolate Mousse Cake

This Caramel Apple Chocolate Mousse Cake recipe is challenging, but is perfect for winding down and getting into the baking zone.

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The great thing about this recipe is that you can take any of these pieces like the almond cake, caramel apple jelly, or the chocolate mousse and make them to serve on their own.

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INGREDIENTS IN CARAMEL APPLE CHOCOLATE MOUSSE CAKE

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HOW TO MAKE CARAMEL APPLE CHOCOLATE MOUSSE CAKE

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Add eggs slowly, mixing between each addition. Sift cake flour, baking powder and salt together over egg mixture.

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Add sour cream and beat to combine. Then, pour onto a quarter sheet pan lined with parchment paper and spread evenly over surface.

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Caramel Apple Chocolate Mousse Cake

This Caramel Apple Chocolate Mousse Cake recipe is challenging, but is perfect for winding down and getting into the baking zone.

The great thing about this recipe is that you can take any of these pieces like the almond cake, caramel apple jelly, or the chocolate mousse and make them to serve on their own.

INGREDIENTS IN CARAMEL APPLE CHOCOLATE MOUSSE CAKE

– Almond paste – Unsalted butter – Sugar – Vanilla bean – Large egg – Cake flour – Baking powder – Pinch of salt

HOW TO MAKE CARAMEL APPLE CHOCOLATE MOUSSE CAKE

Preheat oven to 325° F. Beat almond paste, butter, sugar and vanilla in a stand mixer fitted with a paddle attachment until smooth.

Add eggs slowly, mixing between each addition. Sift cake flour, baking powder and salt together over egg mixture.

HOW TO MAKE CARAMEL APPLE CHOCOLATE MOUSSE CAKE

Add sour cream and beat to combine. Then, pour onto a quarter sheet pan lined with parchment paper and spread evenly over surface.

HOW TO MAKE CARAMEL APPLE CHOCOLATE MOUSSE CAKE

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