OLIVE OIL CARROT CAKE

This Olive Oil Carrot Cake is full of fresh carrots and bursting with flavor.

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Not only does carrot cake made with olive oil taste great, but it's also easy to make!

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INGREDIENTS FOR OLIVE OIL CARROT CAKE

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INSTRUCTIONS

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Stream in the sugar and mix until thick and foamy on high speed. In a separate bowl, whisk flour, cinnamon, baking powder, baking soda and salt together.

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Once combined, add carrots and mix until just incorporated.

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Spread into the 8" pans, and bake for 45-55 minutes or until a toothpick inserted in center comes out clean.

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OLIVE OIL CARROT CAKE

This Olive Oil Carrot Cake is full of fresh carrots and bursting with flavor.

Not only does carrot cake made with olive oil taste great, but it's also easy to make!

INGREDIENTS FOR OLIVE OIL CARROT CAKE

– Eggs – Buttermilk – Olive Oil – Sugar – AP Flour – Cinnamon – Baking Powder – Baking Soda

INSTRUCTIONS

Preheat oven to 325°F. Oil and flour two 8" round pans. In a stand mixer, combine eggs and buttermilk on medium speed.

Stream in the sugar and mix until thick and foamy on high speed. In a separate bowl, whisk flour, cinnamon, baking powder, baking soda and salt together.

Once combined, add carrots and mix until just incorporated.

Spread into the 8" pans, and bake for 45-55 minutes or until a toothpick inserted in center comes out clean.

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