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    Serena Lissy » Recipes » Recipes

    Published: Aug 13, 2021 · Modified: Jan 7, 2022 by serena · This post may contain affiliate links.

    Italian Chocolate Walnut Cake (Torta di Noci)

    Jump to Recipe - Print Recipe

    I am sharing one of my favorite traditional desserts from Italy, the Torta di Noci, a walnut cake from Calabria in southern Italy. This is an Italian dessert that has been around for generations, and I can't resist it when it comes to making it at home. It's got all of the ingredients everyone loves: chocolate, walnuts, eggs, and sugar. So, if you are looking for a perfectly moist cake for any occasion, this Italian Chocolate Walnut Cake (Torta di Noci) will be the answer. The recipe is easy to follow. It's also pretty darn tasty, so your guests will enjoy it!

    Italian Chocolate Walnut Cake on Cake Stand

    Italian Chocolate Cake

    There is nothing quite like a sweet dessert, and this recipe does not disappoint. Roasting the walnuts first will bring out their flavor, but it's not required to make the cake taste great! Next, mix all of your ingredients until they are well combined- try combining gently yet firmly, as that can be tricky sometimes. You'll have a dry, crumbly, coarse meal batter on hand, which definitely doesn't look anything close to cake…..until you fold whipped egg whites into it slowly without deflating them too much at once so your eggs won't lose volume. That's when the magic happens; the batter will be thick but spreadable. And at this stage, you are so close to an authentic Italian Chocolate Walnut Cake. You just need to bake!

    Ingredient Illustration for Cake

    Main Ingredients in the Torta di Noci

    • Large Eggs at room temperature
    • Sugar
    • Sunflower Oil - You could also use Canola Oil if you don't have Sunflower Oil
    • Dark Chocolate - I used Valrhona Manjari 64% Chocolate - If you can't find this, pick your favorite dark chocolate bar, or even go with dark chocolate chips. Remember, this is a chocolate cake, go with the best chocolate you can find.
    • Instant Espresso Powder
    • AP Flour - Remember to weigh your flour, I used King Arthur AP Flour. Too much flour will make your cake dry. If you still aren't convinced about weighing your ingredients you can read a great article about how using a scale will change your life!.
    • Baking Powder
    • Salt
    • Walnuts - I toasted mine, but you don't need to.
    • Dark Chocolate Chips - I used Guittard Extra Dark Chocolate Baking Chips
    Process Collage for Recipe Steps

    How To Make An Authentic Italian Chocolate Walnut Cake

    Chocolate cakes are one of my all-time favorites. This is a straightforward recipe that results in a delicious cake. One of the most important things in this cake making process is getting the texture of the nuts correct. Don't let the nuts turn into a paste in the food processor.

    You will combine the egg yolks and sugar and mix until they turn a pale yellow and slightly fluffy. Then add the sunflower oil, melted chocolate, and espresso powder. Stir to combine.

    In a separate bowl, combine flour, salt, baking powder. Then add this dry mixture to the batter and mix at low speed to combine. Finally, add the walnuts and chocolate chips. You can see from above; the batter is looking a bit crumbly. That's what you want.

    In a clean bowl, whip egg whites until stiff peaks form. Then slowly, bit by bit, add the egg whites to the batter. Don't overmix. You don't want to deflate the egg whites. The batter will now be thick but spreadable.

    Transfer to pan and bake! Let cool, remove from pan, sprinkle with powdered sugar, and enjoy this walnut chocolate cake.

    Slice of Italian Chocolate Walnut Cake

    Pro Tips & FAQ

    Do I have to toast the walnuts before baking?

    No, you don't, but you get much more flavor by toasting them.

    How do I toast walnuts in the oven?

    Preheat your oven to 350°F. Sprinkle walnuts onto a parchment-lined baking sheet. Toast until brown and fragrant, about 7-10 minutes, stirring once. Remove from oven when done.

    How do I grind walnuts?

    Place your walnuts into a food processor and pulse until they reach the texture of sand. These go quickly in the food processor, so don't walk away. You don't want to end up with a walnut paste.

    Can I grind walnuts in a blender?

    Yes, definitely! Again, keep an eye on it; you don't want to end up with a walnut paste.

    How do I store an Italian Chocolate Walnut Cake?

    If you have a cake carrier, then go ahead and use that. Keep it covered in the airtight container. You can also use plastic wrap and cover the cake with that.

    What other nut can I use for an Italian Chocolate Cake?

    I'd use hazelnuts. In the US, that makes this a bit more expensive. But if you love hazelnuts, go ahead and switch.

    slice of chocolate cake on plate

    Italian Chocolate Walnut Cake (Torta di Noci)

    This chocolate walnut cake is a decadent and easy to make dessert that will satisfy the sweet tooth of any Italian food lover.
    5 from 10 votes
    Print Pin Rate
    Course: Dessert
    Cuisine: Italian
    Prep Time: 15 minutes minutes
    Cook Time: 25 minutes minutes
    Total Time: 40 minutes minutes
    Servings: 8 Servings
    Calories: 515kcal
    Author: Serena

    Ingredients

    • 3 Large Room Temperature Eggs (Separate egg yolks from egg whites)
    • ¾ cup Sugar (150 grams)
    • ½ cup Sunflower Oil (100 grams)
    • ⅔ cup Dark Chocolate Chopped and Melted (113 grams)
    • 1 teaspoon Instant Espresso Powder (3 grams)
    • ¾ cup All Purpose Flour (90 grams)
    • ¼ teaspoon Salt (2 grams)
    • 1 ¾ teaspoon Baking Powder (7 grams)
    • ⅓ cup Dark Chocolate Chips (65 grams)
    • 1 ⅓ cup Toasted Walnuts - Ground (140 grams)

    Instructions

    • Preheat the oven to 350°F and line a 9 inch springform pan with parchment paper.
    • Chop your walnuts using a food processor until you have the texture of sand. You are looking for walnuts with a coarser look, not pasty. We are not looking for it to be as fine as almond flour. (See image in post)
    • Over a bain marie or in the microwave with low heat, melt the ⅔ cup dark chocolate, and let cool until slightly warm to the touch.
    • In a large mixing bowl, combine the egg yolks and sugar. Whip egg yolks and sugar with the paddle attachment of your stand mixer at high speed for a few minutes. The mixture should turn a paler yellow by then.
    • Add the sunflower seed oil and the lukewarm melted dark chocolate as well as the espresso powder, mix again at medium speed for a few moments just until combined.
    • Combine flour, salt, and baking powder in a separate bowl. Add the dry mix to the batter and whisk until a homogeneous mixture is obtained. Finally, add the ground walnuts and chocolate chips. (I saved a few of these chocolate chips to sprinkle on the top of the cake right before putting it in the oven.) The batter will look a bit dry and crumbly now. Don't worry. It’ll come together.
    • In a cold bowl, whip the 3 egg whites until stiff peaks form, incorporate the whipped egg whites into the chocolate batter a little at a time with a rubber spatula and stir gently but determined. The mix will lighten up now. Make sure there are no clumps of batter sticking to the bottom of the bowl. Mix until the mixture is looking almost smooth. The batter will be thick, but spreadable.
    • Transfer the mix to the prepared pan (if you saved some chocolate chips, sprinkle them on now) and bake for 22 - 30 minutes or until golden brown on top and a skewer inserted comes out clean. Start checking for doneness at 20 minutes with a wooden toothpick. Remember all ovens are different. It could take you a bit longer than 30 minutes.
    • Let the cake cool for 30 minutes in the pan on a cooling rack. Remove from pan after 30 minutes.
    • Serve dusted with confectioners' sugar.

    Notes

    Recipe Source: SerenaLissy.com
    This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database via Spoonacular API, whenever available, or otherwise other online calculators. While this information can be helpful in estimating the nutritional information of a recipe, it is by no means accurate or official and is not evaluated by the Food and Drug Administration.
     
    All images and content are copyright protected. Do not use our images without prior permission.

    Nutrition

    Serving: 1Serving | Calories: 515kcal | Carbohydrates: 42g | Protein: 8g | Fat: 37g | Saturated Fat: 9g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 62mg | Sodium: 201mg | Potassium: 278mg | Fiber: 3g | Sugar: 25g | Vitamin A: 99IU | Vitamin C: 1mg | Calcium: 115mg | Iron: 3mg
    Tried this Recipe? Pin it Today!Mention @SerenaLissy or tag #serenalissy!
    Slice of Chocolate Walnut Cake

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    Reader Interactions

    Comments

    1. Apurva says

      January 04, 2023 at 8:23 am

      5 stars
      I made it for new year's party last week. It turned out to be a hit. Loved it. Only change I made was that I used hazelnut chocolate from Ghiradelli, instead of plane chocolate. Hazelnuts and walnuts together made it so rich. Thanks for this recipe!

      Reply
    2. Kiki Johnson says

      August 30, 2021 at 7:41 am

      5 stars
      Looks delicious and so moist! Love a simple chocolate cake recipe.

      Reply
      • serena says

        August 30, 2021 at 12:35 pm

        Thanks Kiki! I totally agree, there is something so right about a simple chocolate cake recipe 🙂

        Reply
    3. Amber S Battishill says

      August 18, 2021 at 6:39 pm

      Oh my goodness, this looks so delicious and divine! I love the chocolate and walnut combo!

      Reply
      • serena says

        August 19, 2021 at 7:06 am

        Me too! Thanks Amber 🙂

        Reply
    4. Jasmine Martin says

      August 17, 2021 at 2:36 pm

      5 stars
      I need to bake this! It looks so good and I'm a big fan of chocolate cake. I just know it tastes amazing!

      Reply
      • serena says

        August 17, 2021 at 6:44 pm

        Thanks Jasmine!

        Reply
    5. Jen @ JENRON DESIGNS says

      August 17, 2021 at 8:09 am

      5 stars
      This looks tasty thanks for sharing this yummy recipe I can not wait to try it.

      Reply
      • serena says

        August 17, 2021 at 6:43 pm

        Thanks Jen!

        Reply
    6. Joan says

      August 16, 2021 at 10:07 pm

      5 stars
      What an amazing chocolate cake! I loved how easy it was to make!

      Reply
      • serena says

        August 17, 2021 at 5:29 am

        Thanks Joan!

        Reply
    7. Julia says

      August 16, 2021 at 9:17 pm

      5 stars
      Really delicious cake! The walnuts brings so much flavour and extra crunch, really loved it!

      Reply
      • serena says

        August 17, 2021 at 5:29 am

        Thanks!

        Reply
    8. Beth says

      August 16, 2021 at 8:49 pm

      5 stars
      Oh my goodness! This dessert looks amazing and so yummy! My hubby and I love anything chocolate, and we are so excited to try this cake! Thank you for sharing!

      Reply
      • serena says

        August 17, 2021 at 5:28 am

        Enjoy Beth 🙂

        Reply
    9. Kechi says

      August 16, 2021 at 7:38 pm

      5 stars
      This is one beautiful dessert! I love all the ingredients (am a sucker for everything walnut!🤣🤣🤣)
      I just want a slice of this cake and a cup of tea!😊

      Reply
      • serena says

        August 17, 2021 at 5:29 am

        It's so good with a cup of tea!

        Reply
    10. Shadi Hasanzadenemati says

      August 16, 2021 at 7:20 pm

      5 stars
      Love how easy this recipe is. Can’t wait to try it this weekend.

      Reply
      • serena says

        August 17, 2021 at 5:28 am

        Enjoy 🙂

        Reply
    11. Tisha says

      August 16, 2021 at 6:15 pm

      5 stars
      YUM! This Italian chocolate cake looks amazing! Nice change up from plain chocolate cake!

      Reply
      • serena says

        August 17, 2021 at 5:28 am

        Thanks Tisha!

        Reply
    12. Amber Myers says

      August 16, 2021 at 3:44 pm

      Oh my gosh, yum. This looks so amazing. I love chocolate desserts!

      Reply
      • serena says

        August 16, 2021 at 5:35 pm

        Thanks Amber!

        Reply

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