Cherry Almond Scones

Tender and light, dairy free Cherry Almond scones are loaded with tart cherries and topped with a sweet almond milk glaze.

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Ingredients

Mix the dry ingredients in a large bowl and stir in the canola oil being carful not to overwork the dough.

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INSTRUCTIONS

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Add in the almond and cherries. Knead the dough on a floured surface until nearly smooth.

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Divide the dough in half and form two squares. Cut each square on an angle to make four triangle.

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Bake 12-15 minutes then cool slightly before drizzling with glaze.

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Cherry Almond Scones

Light and Tender

Tender and light, dairy free Cherry Almond scones are loaded with tart cherries and topped with a sweet almond milk glaze.

Ingredients

Mix the dry ingredients in a large bowl and stir in the canola oil being carful not to overwork the dough.

INSTRUCTIONS

INSTRUCTIONS

Combine the remaining wet ingredinets in a small bowl then mix into the flour mixture with a fork until just moistened.

Add in the almond and cherries. Knead the dough on a floured surface until nearly smooth.

INSTRUCTIONS

Divide the dough in half and form two squares. Cut each square on an angle to make four triangle.

INSTRUCTIONS

Bake 12-15 minutes then cool slightly before drizzling with glaze.

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