Chocolate Caramel Muffins
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Sometimes we need a little something sweet to get us through the day. That's why caramel muffins are perfect!
This recipe is great for any sweet craving.
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INGREDIENTS
– Vegetable Oil
– Egg
– Yogurt
– Sour Cream
– Vanilla Extract
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HOW TO MAKE
CHOCOLATE CARAMEL MUFFINS
Preheat oven to 400°F. Combine the oil with the egg in a large bowl and mix on medium-high speed.
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Add yogurt, sour cream, vanilla, and sugar and continue to mix until just combined.
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In a separate bowl grate the chocolate.
Add salt, flour, cornstarch, cocoa powder, baking powder, baking soda, and espresso powder to the chocolate bowl.
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Slowly add the dry ingredients to the oil mixture and stir until combined with a whisk. Do not overmix.
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Bake the muffins at 400°F for 5 minutes.
Scoop the finished mix into the muffin cups, about ¾ full.
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